Kuching Food…
Thursday, January 26th, 2006Wat to eat??Where are we going?? The answer is- I dunno!!! Wat’s wrong with our food? Kolo mee doesn’t taste like the original one,laksa can be too diluted, Roti canai looks pale and tasteless, kueh tiaw…too oily, chicken rice…not enuff chicken..wat else, arrhh..name it…maybe i’ve been going to all the wrong places..but dis means dat MOST places offer this kind of food..it’s pathetic. There are only a few eating outlets that serve good food nowadays. And the poor customer has to eat the cincai-cooked food just to fill his/her tummy and worst, having to pay for it. A kuching fren of mine who lives in KL recently got back and wanted to eat her favourite tomato kueh tiaw. She was surprised to find out that the kueh tiaw had lost its original tomato gravy thickness and its aroma. Wat a pity..i, for sure have tasted WORST. Well, dat’s 1 reason dat i get sulky sumtimes whenever i go out to eat..it really can make u stressfull. Am i dat picky?? I have eaten with relatives and frens at an outlet. When we were done eating..our table was still loaded with leftovers..some looked untouched. So, how could they do dis kind of business…to me, i feel cheated. We should have food-detectives to look after this issue..and get the guilty ones arrested..it’s really bugging me. Everytime i go out and eat, I no longer expect to eat good food, but rather accept the fact dat it’s ‘normal’ to eat those lousy food..dat’s tragic stuff! Man, i’m pissed off now.
